Our farm
Hat A's farm is a large coffee growing area of nearly 100 hectares in Dak Nong, Dak Lak, Lam Dong. These are all coffee-intensive areas, so the coffee beans all have a very specific and unique flavor. In addition, the coffee farm has the participation of experienced coffee farmers. To create premium coffee beans from each region and contribute to ensuring a stable life for farmers, Hat A Cafe Bean also builds a coffee ecosystem. There, each farmer is well-trained and becomes an expert in farming on his or her own homeland.
Our factory
Coffee beans, after rough processing, are brought to a nearly 2,000 square meter factory in Hanoi. Here, applying modern machinery and equipment along with meticulous processes of roasting, grinding, and mixing coffee, undergoing strict testing, delicious and delicious coffee packages are packaged and delivered to your hands. consumers. Combining modern technology (power roasting machine imported from Germany) and traditional coffee making experience (testing, cupping), Hat Cafe Bean confidently brings consumers the original, difficult taste of coffee. irresistible, unforgettable.
Hat A people behind Hat A Cafe
The weather, the land, and people are the three factors that determine long-term success. In business, we need "harmonious people" to cooperate and develop together. If in coffee, Grade A beans create delicious coffee, then correspondingly, only Hat A people can help businesses develop sustainably.
Hat A farmers:
Hat A always promotes responsible farmers. At the farm, farmers always comply with coffee farming regulations and are imparted new knowledge at work. Living standards are more stable, some people in the old farm even want to follow Hat A to build new farming areas.
Hat A workers:
Responsibility, caution and meticulousness are the guiding principles in every step of production, from the smallest, at the Seed A Cafe factory. Each coffee bean is processed on a standard production line, creating cups of coffee that exceed standards at the same time. Distilling the most delicious essence of each coffee bean, Bean A Cafe workers bring sincere care and wrap it up in beautiful packaging to give to consumers near and far.
Hat A staff:
The staff, responsible for bringing A-Bean coffee beans to consumers in Vietnam and around the world, is always proactive to seize business opportunities and handle tasks according to leadership direction.
Hat A Leaders:
If a business boat wants to sail far to new markets, it needs a team of dedicated and visionary leaders. In A Cafe County, we have leaders like that. With a macro vision and a focus on the benefits of consumers and employees, the leaders of County A always control the quality of finished products very well.
Through the working hands of so many Class A people, it is not wrong to say that every drop of A Coffee Beans is the essence of thoughtful, passionate aftertaste.
