Traditional filter coffee is the most chosen by many people.

Vietnamese drip coffee has long been an indispensable part of Vietnamese coffee culture. With its rich, enticing flavor and simple brewing method, this style is not only popular in Vietnam but also leaves a strong impression on coffee lovers worldwide. In this article, Hạt A will explore why Vietnamese drip coffee is favored and which type is the most popular choice.

1. History and origin of Vietnamese drip coffee

Drip coffee first appeared in Vietnam during the French colonial period. The French introduced Arabica and Robusta coffee beans to Vietnam and since then, coffee has been widely cultivated in the highland regions. The drip method, with its simple yet effective tools, quickly became a popular brewing method due to its ability to retain the full flavor and essence of each coffee bean.

2. Why is Vietnamese drip coffee loved?

2.1. Rich, distinctive flavor

Vietnamese drip coffee is famous for its rich and robust flavor. As hot water slowly permeates through the coffee grounds, each drop of coffee falls into the cup, carrying a fragrant aroma and gentle bitterness, creating an unforgettable tasting experience.

2.2. Simple brewing method

One reason why Vietnamese drip coffee is loved is its simplicity in preparation. With just a coffee filter, ground coffee and hot water, you can brew a delicious cup of coffee at home.

2.3. Flexibility

Vietnamese drip coffee allows users to customize the flavor according to personal preference. You can adjust the amount of coffee, water and brewing time to create the perfect cup that suits your taste.

3. Popular types of Vietnamese drip coffee

3.1. Arabica coffee

• Characteristics: Arabica beans are oval-shaped, with a rich aroma, a mild acidity and a subtle bitterness.
• Suitable for: Those who enjoy light, elegant, and refined coffee. Arabica is often chosen by those who prefer pure coffee, not too strong.​

3.2. Robusta Coffee

• Characteristics: Robusta beans are smaller, rounder and have a higher caffeine content than Arabica, offering a bold, strong flavor with a distinctive bitterness.
• Suitable for: Those who prefer strong, intense coffee and need a quick caffeine boost. Robusta is also a popular choice for iced milk coffee.​

3.3. Blend Coffee

• Characteristics: A blend of Arabica and Robusta, offering a balanced flavor between the mild acidity of Arabica and the bold bitterness of Robusta.
• Suitable for: Those who enjoy a diverse and balanced flavor, not too acidic nor too bitter. Blend coffee is suitable for both drip and machine brewing.​

4. Optimal grind size for filter coffee

The optimal grind size for Vietnamese drip coffee is typically medium-coarse, similar to granulated sugar. This grind size optimizes the extraction process when brewing Vietnamese drip coffee.

Reasons why this grind size is considered optimal for Vietnamese drip coffee include:

• Effective extraction: A medium-coarse grind allows water to permeate the coffee grounds evenly, ensuring optimal extraction. If ground too fine, water will struggle to pass through, prolonging brewing time and resulting in bitterness. Conversely, if too coarse, water will flow too quickly, leading to a weak and flavorless coffee.
• Preserve Flavor: Grinding coffee to a medium-coarse level helps retain the distinct flavors of each type of coffee, from aroma to balanced bitterness and acidity.
• Reduce Sediment: A medium-coarse grind helps limit the amount of coffee sediment passing through the filter into the cup, resulting in a cleaner, smoother coffee experience.

To achieve the optimal grind size, you can use a coffee grinder with adjustable settings or request pre-ground coffee from coffee shops.

5. How to brew perfect filter coffee

To brew the perfect cup of Vietnamese drip coffee, pay attention to the following steps:

• Choose Quality Coffee: Consider using Hạt A's Vietnamese drip coffee products.
• Prepare the Filter and Cup: Clean the filter and cup to remove any dust and odors.
• Measure the Coffee: Add about 20-25g of ground coffee to the filter.
• Pour Boiling Water: Pour a small amount of boiling water to bloom and moisten the coffee grounds, then fill the filter with boiling water.
• Wait: Place the lid on the filter and wait about 5-7 minutes for the coffee to finish dripping.

6. The Most Popular Vietnamese Drip Coffee Choice

In Vietnam, people generally prefer strong and bold coffee, so Robusta is more dominant and widely chosen. However, many still enjoy the light and mildly acidic taste of Arabica. Therefore, the choice of coffee often depends on individual preferences.

7. Explore Hạt A's Roasted Coffee Products

Hạt A proudly offers high-quality roasted coffee products suitable for traditional Vietnamese drip brewing. Our products are carefully selected from the finest coffee beans, ensuring exceptional flavor in every cup.

You can explore Hạt A's Vietnamese drip coffee products here.

Why Choose Hạt A's Roasted Coffee?

Hạt A is committed to providing the highest quality coffee products. We use advanced roasting technology and strict quality control processes to ensure each coffee bean retains its natural flavor and essence.

Additionally, Hạt A focuses on environmental and community sustainability by supporting sustainable coffee farming and implementing environmentally friendly production practices.

8. Conclusion

Vietnamese drip coffee is not just a beverage but a part of Vietnamese culture and lifestyle. With its simplicity in preparation, rich flavor, and flexible customization, it's no wonder that Vietnamese drip coffee is the most popular choice.

Join Hạt A in exploring and experiencing the traditional Vietnamese drip coffee flavor with our high-quality roasted coffee products. We believe that every cup of coffee from Hạt A will bring you wonderful and memorable moments of enjoyment.