What are 3in1 and 4in1 instant coffee? And packaging production process

What are 3in1 and 4in1 instant coffee? And packaging production process

What is instant coffee (instant coffee) 3in1, 4in1? You use instant coffee every day but don't know the ingredients and manufacturing process of instant coffee? Find out with us below!

As we all know: Instant coffee is a beverage derived from coffee in the form of powder, coffee has been pre-seasoned to taste and processed by roasting method. dried mill. Instant coffee can be used immediately by making it with boiling water and stirring well.

1. What is 3in1 instant coffee?

3in1 instant coffee includes 3 main ingredients: 100% pure instant coffee, sugar, and milk cream. With a 3in1 coffee pack, you will save a lot of time in the preparation.

Ingredients of 3in1 and 4in1 instant coffee.

Summary: 3in1 coffee is made from instant coffee (spray-dried, granule-dried or freeze-dried) mixed with cane sugar (sugar) and vegetable milk cream (non- dairy creamer). Basically, called 3in1 because this type of coffee consists of 3 main ingredients mixed into one, 3in1 coffee has very high convenience.

It is especially popular in emerging coffee markets in Asia, especially Southeast Asia, Central Asia, Russia and Eastern Europe. Like instant coffee, 3in1 coffee is easy to make, and saves time.


2. How is 3in1 instant coffee mixed?

3in1 instant coffee consists of the main ingredients are pure instant coffee mixed with cane sugar and milk cream in different proportions. In there:

Pure instant coffee:

  • Coffee type: instant spray drying; or dried nuggets; or freeze-dried.
  • Ingredients (blending): 100% robusta or 100% arabica or a blend of arabica and robusta.
  • Ratio: typically from 8% to 20% of a 3in1 coffee blend; the most common is 11%; 12% and 13%.

Cane sugar (sugar cane): cane sugar ratio 40% to 45% depending on taste.

Non-dairy creamer:

  • Non-dairy creamer: fat content can be from 25% to 36%; protein (protein) from 1% to 3%.
  • Mixing ratio: usually from 40% to 45% depending on taste.

A delicious cup of instant coffee will save you a lot of time every morning in the hustle and bustle of modern life.

3. Process of producing and packaging instant coffee.

To create quality instant coffee packages to meet the needs of the market. Instant coffee will go through a process that includes the following steps:

Selection of raw materials
The raw material is whole, dry coffee beans. Usually, each production unit will have a different criteria for selecting raw coffee beans. Some places will choose Robusta coffee beans, others will choose Arabica coffee depending on the needs and target audience.

Roast and grind coffee into powdered coffee
After selecting the right quality coffee beans, the instant coffee production facilities will roast and grind the carefully selected beans into powdered coffee.

This roasting and grinding stage is done by modern machinery, the grinding time complies with international standards, ranging from 18-25 minutes for a batch of coffee. The right roasting time will help the coffee to ripen evenly, just right and keep the most natural flavor.

After roasting, the coffee will be ground into a powder to make instant coffee. Compared with other types of coffee powder for normal drinking, coffee used to make instant coffee will be grinded to a larger size to suit the preparation process.

Coffee extract

Coffee after it has been roasted and ground into beans of the right size. The next step, the coffee will be mixed with water. All coffee beans must be soaked in water for the best quality and taste after extraction.

Water used to extract coffee is usually used at 80-90 degrees Celsius, do not use a temperature higher than this because it will make the taste of coffee different.

Coffee will be put into an intermittent extraction device with a pyramid shape to preserve the temperature of the water. Slowly pump water from the bottom of the tower, when hot water comes into contact with coffee, the extraction process will take place. Finished coffee will be pushed to the top of the tower.

The coffee powder in the towers will be changed continuously so that when the coffee passes through the towers, the solute in the obtained coffee solution must increase gradually.

In order to limit the situation that coffee powder cannot absorb water evenly when put into the extraction tower, people often moisten the raw materials with steam before adding water to conduct the extraction process.

Coffee concentrate
After the coffee extraction stage, the next stage in the instant coffee packaging production process is coffee concentration.

The most commonly used method to concentrate coffee is vacuum concentration. The coffee solution after being collected will be put into the heating device. Here, the water in the coffee solution will be evaporated more quickly than usual, the condensation process will take place until the coffee solution reaches a concentration of 30-33%. This is the most suitable coffee concentration to proceed with the next process of drying.

Coffee drying
After the concentration process is over, the resulting coffee solution will continue to move to the next stage of drying into a powder for storage and use.

Coffee is usually dried by spray drying. At this time, the coffee will be put on the top of the cyclo. Here, a plate is punched into many small holes with high rotational speed, which causes the coffee powder to become mist. At this time, the cyclo will be blown with dry air to dry these coffee dew particles into a powder.

At the end of this process, we get the coffee set at the bottom of each cyclo with a deep black color.

Repatriation for coffee
When going through the processing stages, the taste of coffee will be gradually lost. In order for the user's cup of coffee to have a standard taste, rich aroma. The aroma of coffee will be recovered before extraction. After all the processes have been completed, the ingredients that create the coffee aroma will be returned at the end of the drying process. This stage is called repatriation for coffee.

Packaging and storage of instant coffee
After having obtained pure instant coffee powder, instant coffee production and trading units can proceed to prepare, to create many different types of instant coffee for users such as: Coffee Milk, pure black coffee…

After creating the right blends of coffee ingredients, the coffee will be packed into bags for preservation by specialized packaging machines.

The quality of the coffee will be kept to the fullest. Bringing users instant coffee packages with a taste that is not too different from direct brewed coffee.

Just now is the detail of the process to create quality instant coffee packages. Hopefully the information will help readers better understand the standard instant coffee packaging production process.

Hat A Cafe provides 3in1 and 4in1 instant coffee products with extremely delicious and attractive fruit flavors. If you are interested, visit https://hatacafe.com/ for advice and find the right products to buy.